My StickyDate PuddingThis is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture. Ingredients for pudding 3/4 cup pitted dates, roughly chopped 1/2 cup boiling water 1 teaspoon gluten-free bicarbonate of soda 40 grams butter, at room temperature 1/2 cup brown sugar 1 egg 3/4 cup gluten-free self-raising flour, sifted
This is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture. Ingredients for pudding 3/4 cup pitted dates, roughly chopped 1/2 cup boiling water 1 teaspoon gluten-free bicarbonate of soda 40 grams butter, at room temperature 1/2 cup brown sugar 1 egg 3/4 cup gluten-free self-raising flour, sifted
