1 May 2013
This is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture.
Ingredients for pudding
3/4 cup pitted dates, roughly chopped
1/2 cup boiling water
1 teaspoon gluten-free bicarbonate of soda
40 grams butter, at room temperature
1/2 cup brown sugar
3/4 cup gluten-free self-raising flour, sifted
This is the title of your first video post
This is the title of your first blog post
To create your first blog post, click here and select 'Add & Edit Posts' > All Posts > This is the title of your first blog post.
Blogs are a great...
My StickyDate Pudding
May 1, 2013