This is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture.
Ingredients for pudding
3/4 cup pitted dates, roughly chopped
1/2 cup boiling water
1 teaspoon gluten-free bicarbonate of soda
40 grams butter, at room temperature
1/2 cup brown sugar
3/4 cup gluten-free self-raising flour, sifted