My StickyDate Pudding

1 May 2013

This is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture.


Ingredients for pudding

3/4 cup pitted dates, roughly chopped

1/2 cup boiling water

1 teaspoon gluten-free bicarbonate of soda

40 grams butter, at room temperature

1/2 cup brown sugar

1 egg

3/4 cup gluten-free self-raising flour, sifted


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My StickyDate Pudding

1 May 2013

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© 2013 by Debra Maloney