RECIPES

OLIVE HERB BREAD

OLIVE HERB BREAD

You can't beat the smell of home made bread wafting through your house ! what's even better is cutting into pipping hot bread straight out of the oven ! I decided to experiment when a friend asked me about gf olive bread, I had never tried it before, but I now know just how amazing it is YUMO ! I'm addicted big time and I'm sure you will absolutely love this Italian inspired bread recipe too.

SPINACH & FETTA PIE

SPINACH & FETTA PIE

These pies taste gorgeous and are full of flavour. They are freezer-friendly and can be made in advance; then you will always have something delicious at home for that quick and healthy meal. There is no need to bake the pies before freezing, just cover them with cling wrap and freeze. When required, take the pie out of a freezer, remove the cling wrap, place in a preheated oven at 180°C and bake for about 20 to 25 minutes, or until golden brown.

CHRISPY POTATO ZUCCHINI CAKES

CHRISPY POTATO ZUCCHINI CAKES

This recipe is a beautiful way to start the day and is easy to prepare. Grated potato and zucchini are combined with red onion, egg and fresh herbs, and made into crispy cakes of goodness.

CHICKEN PENANG CURRY

CHICKEN PENANG CURRY

This is a rich and flavoursome curry. The roast pumpkin cooks away, giving this dish a beautiful bright orange colour and sweet flavour. Green peppercorns are available in small cans at most supermarkets, or in larger bottles at Asian grocers.

PROSCIUTTO-WRAPPED PORK FILLETS

PROSCIUTTO-WRAPPED PORK FILLETS

This is a perfect meal for a Sunday barbecue. It is easy and quick to prepare, and tastes delicious.

PRAWN AND MANGO SALAD

PRAWN AND MANGO SALAD

This Asian-inspired salad combines two exquisite flavours, prawns and mango. The salad is sweet but spicy, juicy and fresh, and perfect to impress your guests at your next dinner party. Large prawns are marinated in a zesty sauce, then sautéed until golden brown, tender and sticky, and served with peppery rocket leaves on tropical mango cheeks.

STICKY DATE PUDDING

STICKY DATE PUDDING

This is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture.

© 2013 by Debra Maloney