MY GLUTEN-FREE GOURMET KITCHEN
This beautiful gluten-free cookbook is the result of being diagnosed 13 years ago with coeliac disease myself, and ever since I have made it my mission to experiment with different ingredients, textures and flavours, in order to create these amazing recipes that taste as fantastic as they look...
I have included 177 “fresh and vibrant new recipe ideas” from everyday meals to that special occasion, all beautifully photographed with food styling and presentation included.”

Book Available www.thetempledoor.com.au
® Debra Maloney, October 2013