1 May 2013
This is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture.
Ingredients for pudding
3/4 cup pitted dates, roughly chopped
1/2 cup boiling water
1 teaspoon gluten-free bicarbonate of soda
40 grams butter, at...
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My StickyDate Pudding
May 1, 2013