1 May 2013

This is a light date sponge cake, which absorbs the rich, sweet butterscotch sauce to create a beautiful soft, sticky texture.

 

Ingredients for pudding

3/4 cup pitted dates, roughly chopped

1/2 cup boiling water

1 teaspoon gluten-free bicarbonate of soda

40 grams butter, at...

Please reload

Featured Posts

My StickyDate Pudding

1 May 2013

1/3
Please reload

Recent Posts
Please reload

Search By Tags
Please reload

Follow Us
  • Facebook Sticker
  • Google+ Sticker
  • Twitter Sticker
  • Pinterest Sticker

© 2013 by Debra Maloney